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creamy kefir cheese garnished with oil and herbs, is spread on some toast. A small jar of the kefir cheese sits beside it, also garnished with the herbs.

Kefir Cheese

Thick, creamy kefir cheese made by straining milk kefir. A simple, probiotic-rich spread perfect for sweet or savory recipes.
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Prep Time 2 minutes
Straining time 8 hours
Total Time 8 hours 2 minutes
Course Appetizer, Snack

Ingredients
  

  • 1 2 cups finished milk kefir

Instructions
 

  • Pour finished kefir into a cheesecloth-lined strainer over a bowl.
  • Let strain for 4–24 hours depending on desired thickness.
  • Transfer thickened kefir cheese to a container.
  • Store in the fridge for up to 1 week.