Milk Kefir Ranch Dressing (Hidden Valley Style Copycat)
A thick and creamy milk kefir ranch dressing that tastes just like classic bottled ranch, made with simple, real ingredients.
Ingredients
- 1 cup milk kefir
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 –2 teaspoons lemon juice or white vinegar
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried chives optional
- 1/2 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper
Optional:
- 1 –2 teaspoons milk or water to thin, if needed
Instructions
Instructions
- In a medium bowl, whisk together the mayonnaise and sour cream until smooth.
- Slowly whisk in the milk kefir until fully combined.
- Add lemon juice and all seasonings.
- Mix well, then taste and adjust seasoning as needed.
- Cover and refrigerate for at least 2–4 hours (overnight for best flavor).
Notes
Dressing will thicken slightly as it chills.
For a thicker consistency, add more mayonnaise or sour cream.
For a thinner dressing, add a small amount of milk or water.
If your kefir is very thin, consider straining it before using.
Storage
Store in an airtight container in the refrigerator for up to 5 days (up to 7 days maximum). Stir before serving if separation occurs.
For a thicker consistency, add more mayonnaise or sour cream.
For a thinner dressing, add a small amount of milk or water.
If your kefir is very thin, consider straining it before using.
Storage
Store in an airtight container in the refrigerator for up to 5 days (up to 7 days maximum). Stir before serving if separation occurs.